16 large strawberries (about 1 pint)
4 ounces cream cheese
2 ounces blue cheese, crumbled
¼ cup shelled pistachios, chopped
2 tablespoons chopped chives
½ teaspoon ground white pepper, plus more to taste
2 tablespoons balsamic vinegar
2 tablespoons olive oil
salt to taste
Recipe Courtesy of Clemson Blue Cheese