For the forcemeat:
10 ½ oz bacon
7 ounces lean veal
7 ounces calves’ liver
1 onion
1 egg
½ cup flour
⅞ cup milk
1 teaspoon dried or 2 teaspoons fresh thyme
Ground black pepper
16 oz chicken breast
For the form:
8 oz thinly sliced bacon
Birthe Creutz