Bella's Mediterranean Cobb Salad

Layer each of the ingredients on a serving platter starting with the lettuce/spinach blend on the bottom.
Whisk together the lemon juice, mustard and lemon zest, then add 3 tablespoons olive oil slowly, whisking as you go. Taste. Add the other tablespoon olive oil if desired. (Dressing can be prepared ahead and kept in refrigerator up to 3 days in an airtight container.)
Drizzle the lemon dressing over the salad ingredients and chill for up to 2 hours if you wish before serving.

Teaser Image:

CobbSalad.jpg

Ingredients:

for the Salad

2 cups of your favorite lettuce or spinach blend

⅓ cup sun-dried tomatoes, sliced

6-8 stalks of marinated or roasted asparagus

¼ cup olives, pitted and chopped

½ cup sliced sweet red and yellow peppers

2 hard-boiled eggs, sliced

for the Lemon Vinaigrette

½ teaspoon ﬁnely grated lemon zest

2 Tablespoons fresnly squeezed lemon juice

½ teaspoon Dijon mustard

3 to 4 Tablespoons extra virgin olive oil

Active time:

10 minutes

Yield:

2 Servings

Nutrition:

Calories: 330, Total Fat: 28g, Saturated Fat:4.5g, Sodium: 250mg, Carbohydrate: 13g, Fiber:5 g, Sugar: 8g, (Added Sugar: 0), Protein: 10g

Author:

Courtesy of Mooney Farms

Show on WGC.org?:

Diet:

Mediterranean DietVegetarian & Vegan Diet

Recipe tags:

Quick & Easy

Course:

Salads

Meal:

Lunch

Dietary choice:

Vegetarian Gluten-free

Rating: