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Home > Bella's Mediterranean Cobb Salad

  1. Layer each of the ingredients on a serving platter starting with the lettuce/spinach blend on the bottom.
  2. Whisk together the lemon juice, mustard and lemon zest, then add 3 tablespoons olive oil slowly, whisking as you go. Taste. Add the other tablespoon olive oil if desired. (Dressing can be prepared ahead and kept in refrigerator up to 3 days in an airtight container.)
  3. Drizzle the lemon dressing over the salad ingredients and chill for up to 2 hours if you wish before serving.
Teaser Image: 
CobbSalad.jpg
Ingredients: 

for the Salad

2 cups of your favorite lettuce or spinach blend

⅓ cup sun-dried tomatoes, sliced

6-8 stalks of marinated or roasted asparagus

¼ cup olives, pitted and chopped

½ cup sliced sweet red and yellow peppers

2 hard-boiled eggs, sliced

for the Lemon Vinaigrette

½ teaspoon finely grated lemon zest

2 Tablespoons fresnly squeezed lemon juice

½ teaspoon Dijon mustard

3 to 4 Tablespoons extra virgin olive oil

Active time: 
10 minutes
Yield: 
2 Servings
Nutrition: 
Calories: 330, Total Fat: 28g, Saturated Fat:4.5g, Sodium: 250mg, Carbohydrate: 13g, Fiber:5 g, Sugar: 8g, (Added Sugar: 0), Protein: 10g
Author: 

Courtesy of Mooney Farms

Show on WGC.org?: 
Diet: 
Mediterranean DietVegetarian & Vegan Diet
Recipe tags: 
Quick & Easy
Course: 
Salads
Meal: 
Lunch
Dietary choice: 
Vegetarian Gluten-free
Rating: 
Average: 0 (0 votes)

Source URL: https://oldwayspt.org/recipes/bellas-mediterranean-cobb-salad