2 tablespoon fish sauce
1 tablespoon reduced sodium soy sauce
1 tablespoon light brown sugar
2 tablespoons peanut or canola oil
1 large egg, optional
3 tablespoons coarsely chopped garlic, about 3 cloves
3 tablespoons finely sliced shallots, about 2 medium shallots
1 pound boneless skinless chicken thighs, cut into chunks
6 fresh Thai chilis, minced (adjust with different chilis or the amount to achieve desired heat/spice preference)
1 red bell pepper, seeds and ribs removed and cut into ¼-inch strips
2 cups Thai or other basil leaves, roughly chopped
2 cups cooked brown rice
An Oldways recipe
Links
[1] https://oldwayspt.org/grain/rice