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Home > Basic Vinaigrette

Combine all ingredients in a jar with a tight fitting lid and shake until well blended.

Variations

Balsamic Vinaigrette: Use balsamic vinegar in place of cider or wine vinegar.

Herb Vinaigrette: Add 1 tablespoon fresh, chopped thyme, tarragon, or rosemary to the dressing.

Lemon Vinaigrette: Add the juice of 1-2 lemons.

Honey-Mustard Vinaigrette: Add 1-2 minced garlic cloves, 1 teaspoon Dijon mustard, and 1 teaspoon honey.

Banner Image: 
VinaigrettewithSalad.jpg
Teaser Image: 
BalsamicVinaigrette.jpg
Ingredients: 

¼ cup cider or wine vinegar

½ cup extra-virgin olive oil

¼ teaspoon salt

Active time: 
5 minutes + 1 hour
Yield: 
3/4 cup (8 servings)
Nutrition: 
Calories: 120, Fat: 14g, Saturated Fat: 2g, Sodium: 75mg, Carbohydrate: 0g, Fiber: 0g, Protein: 0g
Author: 

An Oldways recipe and photo.

Show on WGC.org?: 
Diet: 
Mediterranean DietVegetarian & Vegan Diet
Recipe tags: 
Quick & Easy Staff Favorites
Course: 
Dips & Sauces
Dietary choice: 
Vegetarian Vegan Gluten-free
Rating: 
5
Average: 5 (1 vote)

Source URL: https://oldwayspt.org/recipes/basic-vinaigrette