Combine all ingredients in a jar with a tight fitting lid and shake until well blended.
Variations
Balsamic Vinaigrette: Use balsamic vinegar in place of cider or wine vinegar.
Herb Vinaigrette: Add 1 tablespoon fresh, chopped thyme, tarragon, or rosemary to the dressing.
Lemon Vinaigrette: Add the juice of 1-2 lemons.
Honey-Mustard Vinaigrette: Add 1-2 minced garlic cloves, 1 teaspoon Dijon mustard, and 1 teaspoon honey.
¼ cup cider or wine vinegar
½ cup extra-virgin olive oil
¼ teaspoon salt
An Oldways recipe and photo.