1 cup sun dried tomato halves, chopped
1 cup chopped shallots
1 ½ cups baby bella mushrooms, cleaned and roughly chopped
¼ cup white balsamic vinegar
2 tablespoons freshly squeezed lemon juice
¼ cup extra virgin olive oil, plus more for brushing on cod
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
4 (6-ounce) fresh or frozen cod fillets (thawed if frozen)
4 lemon wedges
8 fresh basil leaves, julienned, for garnish
Recipe and photo courtesy of Bella Sun Luci [1].
Links
[1] http://www.mooneyfarms.com/recipes/recipe/grilled-sun-dried-tomato-cod-with-shallots-mushrooms-fresh-basil