1 medium avocado, peeled and chopped
½ cup plain, nonfat Greek yogurt
1 teaspoon lemon juice
½ cup blueberries
½ cup grated carrots
¼ cup red onion, chopped
2 cups fresh arugula, chopped
12 ounces cooked chicken breast
4, 8-inch whole wheat tortilla wraps
Recipe and photo courtesy the California Avocado Commission [2]
Links
[1] https://oldwayspt.org/grain/wheat
[2] https://www.californiaavocado.com