2 tablespoons olive oil
1 teaspoon cumin seeds
½ teaspoon fennel seeds
½ teaspoon coriander seeds
2-inch piece of fresh ginger, peeled and chopped
1 pound red potatoes, chopped in ½ inch cubes
1 medium head cauliflower, cut into florets
½ teaspoon ground cumin
½ teaspoon turmeric
2 fresh green chilies, deseeded and chopped
½ teaspoon salt
½ cup chopped cilantro
An Oldways recipe, courtesy Caroline Sluyter