2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, chopped
6 tomatoes, sliced
1 bay leaf
Fresh mint
8 cups water
1 whole small fish, about 800 grams (1.75 pounds; traditionally rock fish, substitutes include halibut, flounder, or snapper), cleaned and cut into 4 pieces
100 grams (3.5 ounces) rice
Salt
Pepper
2 lemons (one for juice, one for garnish)
Fresh parsley
Recipe courtesy of Malta.com, photo courtesy of Fotolia. Learn more about Maltese cuisine and find more recipes for traditional Maltese dishes at Malta.com [1]
Links
[1] http://www.malta.com/en/dining/maltese-specialities