In the United States, most people associate the word bruschetta with a mixture of tomatoes, basil, olive oil and fresh mozzarella. Technically, bruschetta is thickly sliced bread, grilled or toasted, rubbed with garlic and moistened with fresh, extra virgin olive oil. Italians eat it as an appetizer or snack — some eat it as is, while some choose to top it with a variety of ingredients. The recipe below can be used as the traditional appetizer or snack, but when paired with a salad or soup and a glass of wine they can provide you with a light Mediterranean-style lunch or dinner. Avocado and Brie Bruschetta *Serves 12* Ingredients:
Links
[1] http://www.avocado.org/
[2] http://mediterraneanmark.org/FreshFridays.htm
[3] https://oldwayspt.org/categories/food
[4] https://oldwayspt.org/categories/food-photo
[5] https://oldwayspt.org/categories/fresh-friday
[6] https://oldwayspt.org/categories/mediterranean-diet
[7] https://oldwayspt.org/categories/nutrition
[8] https://oldwayspt.org/categories/oldways
[9] https://oldwayspt.org/categories/restaurant