Researchers at the University of Miami examined the relationship between a Mediterranean diet and risk of ischemic stroke, myocardial infarction, and vascular death among 2568 participants (black, Hispanic and white). Adherence to the Mediterranean diet was assessed using a food frequency questionnaire; the higher the score the greater the adherence to the Mediterranean diet. The relationship between the Mediterranean diet and risk of ischemic stroke, myocardial infarction, and vascular death was assessed using Cox models, with control for socio-demographic and vascular risk factors. Over a mean follow-up of 9 years, 518 vascular events accrued (171 ischemic strokes, 133 MI’s, and 314 vascular deaths). The results of this study showed an inverse relationship between consumption of a Mediterranean diet and decreased risk of vascular events, supporting a diet rich in fruit, vegetables, whole grains, ﬁsh and olive oil as a way to promote health and decrease cardiovascular risks.
American Journal of Nutrition 2011 Dec; 94(6):1458-64. (Gardener et al.)