Oldways offers a range of Continuing Professional Education (CPE) programs for dietitians and dietetic technicians, at no charge. These include webinars, conferences, and video proceedings from our conferences. Some dietitians have even used our overseas culinaria programs to earn CPE credits. Oldways is a Continuing Professional Education Accredited Provider with the Commission on Dietetic Registration (CDR), provider number OI440.

Free CPE Programs Currently Available

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The African Heritage Diet: An Innovative Tool for Combating Diabetes, Obesity, and Other Diet-Related Chronic Diseases (Webinar)

This level 1 course offers an in-depth overview of the African Heritage Diet as an evidence-based, culturally meaningful, nutrition intervention guide. Health professionals will find information and tools to help clients of African heritage prevent and manage many of today’s chronic, diet-related diseases through traditional foods.  2 Credit Hours.

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OTHER CPE opportunities Available

Nuts and Grains

 

The Mediterranean Diet

Oldways created this course for Today’s Dietitian, which is available in the Today’s Dietitian CE Learning Library. This level 2 course explores the key characteristics of the Mediterranean diet, provides a research update on the health benefits of the diet, and indicates how the diet can be incorporated into existing MNT. 2 Credit Hours.

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2018 Whole Grains Council Conference

Join us in Seattle, November 4-6, 2018, for a deep dive into whole grains. Our conference program features thought leaders from throughout the food world, delivering cutting-edge information that you’ll be able to use immediately in your job, whether you’re working in manufacturing, foodservice, or health promotion. Learn about local grain economies, the latest health research, whole grain trends in restaurants, consumer attitudes, and more. Level 2, 10 Credit Hours.

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