Whole Wheat Cheddar Scones

Hearty whole wheat flour anchors these scones, but if you’re looking to experiment with a new ingredient, we also highly recommend whole grain spelt flour. Look for a grass fed Cheddar, or visit the Oldways Cheese Coalition for more cheese...

Overnight Waffles

Sometimes grabbing the wrong spice jar is the right thing to happen to a recipe. With an absent mind, I was combining orange and cardamom, a classic pairing, when I found myself grinding whole coriander seeds instead. Knowing teff’s unusual character, I decided to give the accidental pair a try....

Roasted Squash with Spelt

Enjoy this one-dish meal warm in the autumn, or chilled in summer. The toasted pumpkin seeds (pepitas) add a delightful crunch, so add them if at all possible.

Tailgater's Favorite Stew

Nothing is more appealing on a blustery day than a big serving of this ambrosial stew. It’s great for potlucks and outdoor get-togethers because it’s easily transportable and there is nothing to add.

Spelt and Shrimp in Spicy Coconut Broth

The taste of Thailand, but with the unexpected use of whole grain spelt instead of rice. Adjust the amount of curry paste to match your palate.

Cherry Chocolate Chip Cookies

These treats made with whole grain flour have a nutty, rich taste that people expect from a home baked cookie. This recipe has dried cherries for a twist but these cookies are just as good as a classic chocolate chip.

Simple Spelt Pancakes

The sweet flavor of spelt shines through in these simple pancakes. You can dress up these pancakes with fresh fruit, spices, or nuts, but we find the flavor of the grain is good enough to stand on its own.

Sesame Ginger Spelt Waffles

Spelt is an ancient, unhybridized form of wheat. I have found that whole grain spelt flour functions very much like all purpose flour but offers you the bonus of the fiber-rich bran and nutritious germ. Refrigerate leftovers for up to 4 days or freeze for up to 3 months.

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