Farro

This hearty grain bowl features cumin roasted chickpeas, sweet-tart dried cherries, and salty-tangy feta. The balance of flavors and textures offers everything a grain bowl should be. Plus, it reheats beautifully, although we can’t guarantee there will be any leftovers of this...

The secret to a successful sheet pan meal is to layer the different ingredients at appropriate intervals, so that nothing gets overcooked or undercooked. Here, we give the carrots a 10-minute head start before adding the fish, and then toss on the olives to warm them just before...

We love farro here, but this salad would also work well with other chewy whole grains like sorghum, spelt, wheat berries, barley, or even quinoa.

Enjoy this Mediterranean grain cooked in a fragrant broth with mint, thyme, and sweet paprika. It’s delicious with mushrooms and peas, but can be adapted with your favorite vegetables!...

The mastery of this simple yet flavor-packed salad comes from a delicate balance of arugula’s peppery taste with the sweetness of pomegranate seeds. Farro adds a nutty, chewy whole grain texture that works well with the hazelnuts....