Scientists advise us all to make at least half our grains whole, and in the U.S., the USDA’s “MyPlate” graphic encourages everyone to make space for whole grains on every plate.

The Whole Grains Council’s October 17-19, 2012 conference in San Antonio, Texas, offered fascinating specifics on how we can get more whole grains onto plates around the world, with useful information on consumer attitudes, new ingredients, new research, and successful promotion programs. 

Click here to see presentations and other information from this conference.