Kelly Toups in China
Whole Grains Council Program Director Kelly Toups was invited to speak at the Sino-Foreign Whole Grains Industry Development Experts Forum in Shanghai, China. Addressing a crowd of nutrition, government, and industry experts, she shared research on the well-established health benefits of whole grains and how the United States has successfully worked to increase whole grain consumption over the past several years. To  read more about her experience, click here.