Oct 25 2014

World Pasta Day

As always, Oldways celebrated World Pasta Day with pasta makers and families around the world. This event doesn’t require travel or registration. Every year we encourage everyone to celebrate World Pasta Day in a local restaurant or at home by either cooking your...

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Oct 19 to 22, 2014

Lifestyle Medicine 2014

Oldways had a booth at the American College of Lifestyle Medicine’s conference in San Diego, to support the fact that scientific evidence shows lifestyle — including diet — is the primary determinant of health or disease. This was a great opportunity for us to share Oldways handouts, brochures...

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Oct 18 to 21, 2014

Academy of Nutrition & Dietetics (AND) Food and Nutrition Conference and Expo

Oldways exhibited at the Academy for Nutrition & Dietetics’ annual conference in order to connect with dietitians from around the country.

Oldways representatives were available throughout the conference to spread the word about The Mediterranean Foods Alliance , The Whole...

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Sep 27 2014

Fermentation Festival

Oldways and the Cheese of Choice Coalition participated in the Boston Fermentation Festival for lively conversations about making and enjoying traditional cheese.

CCC program manager Brad Jones facilitated the 10:15 — 11:00 am discussion while area cheesemakers and cheesemongers...

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Sep 27 2014

Let's Talk About Food Festival

Kelly Toups , Program Manager of the Whole Grains Council at Oldways, volunteered at the Ask-a-Nutritionist booth from 11:00 am – 12:30 pm on Saturday, September 27th at the Let’s Talk About Food Festival in Copley Square. Attendees learned more about Oldways programs . The festival covered...

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