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Mar 15 to 22, 2015

Turkey Culinaria 2015

Ana Sortun and Oldways traveled to Turkey, March 15-22, 2015 , for another spectacular week-long journey in this most captivating of countries. We visited the Aegean coast—from Bodrum to Izmir, where artichokes, fava beans, and all wild green edible things are in season. We found amazing...

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Feb 1 to 7, 2015

African Heritage & Health Week

If you’ve never tried an authentic African heritage meal from Africa, the Caribbean, South America, or the American South before, then African Heritage & Health Week on February 1–7, 2015 is the perfect time to discover why its savory flavors and naturally healthy features make...

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Jan 14 2015

#PlantPower Twitter Party

January is the perfect time for some sensible plant-based tips to help folks stick with their healthy resolutions. Experts @SharonPalmerRD the Plant-Powered Dietitian, @VegKitchen’s Nava Atlas, @TodaysDietitian magazine, and @OldwaysPT joined forces to host a lively plant-powered Twitter party...

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Nov 14 2014

Yale Food System Symposium

The Cheese of Choice Coalition coordinated a fascinating panel for the Yale Food Systems Symposium . The panel is themed ”Back to the Future: Explorations of Traditional Cheese” and took place November 14 in New Haven CT. This panel brought together practitioners and academics to discuss various...

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Nov 9 to 11, 2014

Whole Grains: Breaking Barriers

The Whole Grains Council’s 2014 conference, called Whole Grains: Breaking Barriers , was November 9-11, 2014, in Boston.

This event touched on all the hot topic issues that are affecting the grain world today, such as: Is modern wheat healthy? Why is celiac disease on the rise?...

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