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Venture with Oldways and Chef Danny Mellman & Michelle Moran into one of Italy’s most renowned food regions. Emilia Romagna is home to balsamic vinegar, Parmigiano-Reggiano, Prosciutto di Parma, pasta, and fantastic wines. Taste these products, meet with their producers behind-the-scenes, and learn all about this rich culinary tradition while exploring Parma, Modena, Bologna and beyond. 

Price: :  $4,450    

CPEU credits available for RDs. We welcome your feedback to continually improve the activities offered. RDs may also submit evaluations of the quality of activities to CDR.

Includes:

  • 7 night hotel accomodation
  • Hands-on cooking instruction from Chef Mellman and fabulous meals in the city, countryside, and at wineries and small farms
  • Rare food experiences: guided tour and wine tasting, a countryside lunch at a Parmigiano-Reggiano dairy, a tour of a 14th century wine and salami cellar, and many more
  • Visits to landmarks including Academia Barilla, Eataly World, the Barilla Pasta Factory, and more

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