Dive into the heart of Mediterranean lifestyle and cuisine on this 7-day foodie’s tour of Cyprus! Called Aphrodite’s Island, Cyprus oﬀers travelers beautiful beaches, ancient historical sites, seaside tavernas, and plenty of delicious culinary traditions.
Want to expand your knowledge of food and wine? Curious about cooking local, fresh foods in the Mediterranean tradition? Now’s your chance to see all the beauty Cyprus has to oﬀer, through the eyes of chefs!
Early bird price through August 15, 2019: $4,350
After August 15, 2019: $4,650
CPEU credits available for RDs. We welcome your feedback to continually improve the activities oﬀered. RDs may also submit evaluations of the quality of activities to CDR.
- 7 nights hotel accomodation
- Fabulous meals, plus cooking classes with chefs Ana, Cassie & Aglaia
- Visits to producers of halloumi, wine, bread, and spoon sweets
- Historical, artistic, and cultural visits to museums, monasteries, markets, castles, and much more