Whole Grains

http://www.youtube.com/watch?v=rvJQXoJxQnE I think this is a good place to announce that I’ve recently jumped headfirst into a new relationship. His...
Ok, so I shot this video last year at the Make (at least!) Half Your Grains Whole Conference . But the editing? Hot off the presses. I (Alison) have...
I have some news: next week I will be leaving the Whole Grains Council to pursue my dream of teaching. I have been accepted to Teach for America, and...
http://www.youtube.com/watch?v=sqbQDKxDyW4 The Whole Grains Council has chosen Amaranth as May’s “Whole Grain of the Month!” A-ma-what, you ask?...
Monday is the 114 th running of the Boston Marathon, and here at Whole Grains Council HQ in Boston, we’re getting excited! Marathon Monday is always...
Springtime is a time of renewal. As I write this, daffodils are blooming and small green buds are swelling on branches that will soon be dense with...
(photo via Vanilla Swirl ) There’s no reason for a sandwich to be an after thought. Think of it as an opportunity to put together a well-balanced...
Alison’s recent blog about Robert Del Grande’s delicious all-Wild-Yukon-River-Salmon meal in Houston reminded me of the fish-and-more fish atmosphere I...
As the holiday baking season approaches, the Whole Grains Council is making sure that the Pastry Chef in Chief has the resources he needs to offer the...
Last week I was invited to attend a “Friends Thanksgiving”, and asked to make a dessert. I’ve always wanted to delve into the art of pie making but...
From Molli: In celebration of Homemade Bread Day, I opted to try a braided bread, something I’ve never tried making before. Borrowing a recipe from...
Just as Christmas is always on December 25, World Pasta Day is always on October 25. It’s a day when all of us at Oldways try to work some pasta onto...

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