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The semester I was abroad in Paris was during the year my mom retired after 35 years of teaching. I called her just two weeks after I left home and...
One of my favorite weekends during my semester abroad in Paris was in mid-February, when my best friend Julie came to visit me from London, where she...
Over the course of the semester I spent in Paris during my sophomore year of college, I ate some pretty spectacular things. One of my first meals was...
During the second half of my sophomore year at New York University, I spent a semester studying abroad in Paris, and it was easily one of the best...
Then Now I walked out into the water and turned around to look back at the coast line and at what our troops must have seen as they jumped into the...
Ok, so maybe that blog title is a little misleading. I was not throwing fish at people on the streets of the Big Apple last Wednesday, and don’t...
( image via conor lawless ) Calvados is an apple brandy from the French region of Lower Normandy. Spirits, say many people, “are just too strong.”...
(photo via dkimages ) We are all supposed to know that cheese is an old “made food” that we humans still eat because the wandering nomads, the...
What’s 230 feet long by 20 inches high and took an estimated ten years to create? If you guessed the new Congressional health care bill, maybe you...
I’d like to take this moment to thank Quinn for introducing me to the concoction below. I believe the French call it “un Bloody Mary avec le lard...
“For breakfast today, we will be serving olive oil…yep, just olive oil.” Yikes, right? Well, that’s exactly what I was thinking bright and early on...
What a weekend! From the moment my plane touched down in San Fran on Friday afternoon, it was full-steam ahead until just a few hours ago when I got...

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