Oldways

(image via Toon Pool ) About a month ago, I graduated from college and began working at Oldways full time. Entering the “real world” is really not as...
http://www.youtube.com/watch?v=rvJQXoJxQnE I think this is a good place to announce that I’ve recently jumped headfirst into a new relationship. His...
You make him cook, that’s what! :) Meet Alessandro, the Oldways intern for the next month, brought to us all the way from Rome (and Spain too!) Sorry...
Happy Friday everyone! May might be over, but we’re still celebrating Mediterranean Month in the Oldways office. As some of our Twitter followers may...
There are few meals more evocative of Normandy than Poulet Vallée d’Auge and Tarte Tatin – chicken and mushrooms in a Calvados cream sauce, followed...
Ok, so I shot this video last year at the Make (at least!) Half Your Grains Whole Conference . But the editing? Hot off the presses. I (Alison) have...
I’ll admit I thought visiting an oyster farm might be as exciting as watching paint dry. As far as I knew, oyster farming consisted of getting hold...
In our April 28th blog , we promised you more pictures of meals from our recent Normandy culinaria trip. Three Norman favorites appeared again and...
I have some news: next week I will be leaving the Whole Grains Council to pursue my dream of teaching. I have been accepted to Teach for America, and...
http://www.youtube.com/watch?v=sqbQDKxDyW4 The Whole Grains Council has chosen Amaranth as May’s “Whole Grain of the Month!” A-ma-what, you ask?...
We were on the trail of saltmeadow lamb, the French delicacy known as l’agneau de pré-salé and we had driven 90 minutes from Bayeux. Our bus rounded...
I like to think of myself as a smart food shopper. I know how to sniff melons and gently squeeze avocados in the palm of my hand to judge ripeness...

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