Mediterranean Month

Grape Leaves Stuffed with Rice and Figs with Lemon Yogurt Sauce Submitted by Diane Nemitz Makes approximately 40 — 50 stuffed grape leaves Ingredients...
Mediterranean Lamb Salad Submitted by Don Cavness * Serves 4 * Ingredients 1 lb. ground lamb 2 Tbsp olive oil Seasoning mix (see recipe below) ⅔ cup...
Bruschetta with Cannelini Bean Paste, Tomato Chutney and Reduced Balsamic Glaze Submitted by Joshua James Ogrodowski * Serves 8 * Ingredients BREAD 1...
Pumpkinseed and Sun-dried Tomato Pesto Submitted by Carol Leivonen * Makes approximately 2 ½ cups of pesto * This pesto is made with roasted...
Congratulations to everyone who entered the Mediterranean Month Recipe Contest! You all did such wonderful jobs and we sincerely appreciate your...
Thanks to everyone who entered our Mediterranean Month Recipe Contest! Yesterday, the staff at Oldways decided to cook a bunch of the recipes and...

Pages

Subscribe to Mediterranean Month