Mediterranean Diet

Mediterranean Month is here! Go for vegetables! Since May is Mediterranean month and because one focus of Oldways’ Med Month celebrations is...
With Sara in Lebanon for the week, we are taking One New Med Recipe to the streets of Beirut, where the roots of the Med Diet run deep. One of the...
Christopher Hirsheimer and Melissa Hamilton’s book, Canal House Cooking is wonderfully seasonal. Hoping for spring and warmer weather in Boston, I...
One of the first dishes I prepared in my “One New Med Recipe” series was a delicious Chicken Tagine. The spices and seasonings of Moroccan tagines are...
As Julia della Croce wrote in The Oldways Table , “legumes are vegetables with the power of meat, and our ancestors couldn’t have done without them...
When I was planning the menu for a dinner with Dun’s son Porter and his wife Serena and their children, Suzannah and Abbott, I wanted to try a...
Now that my children have their own apartments, I don’t see their friends quite as often. I miss seeing them and hearing about their lives; I even...
Any time spent in Paris is special, but this last trip was especially meaningful for us. Sara was in the City of Lights to present the Dun Gifford...
Since pears poached in red wine with baby greens, topped with walnuts, goat cheese and fabulous vinaigrette make up one of my favorite salads to...
Thanks to yesterday’s President’s Day holiday, meatless Monday has become Meatless Tuesday this week. No problem; you’ve probably already figured out...
I’ve found an easy way to guarantee at least one new recipe each week — organize a dinner party! I’ve also discovered that choosing the menu is...
In Sardinia and Sicily, eggplant is especially popular. This is a nice eggplant preparation that is not as heavy as recipes that call for frying. You...

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