cookbooks

My gift ‘getting’ motto : When in doubt, buy me a cookbook. My latest and greatest being Tender: A Cook and His Vegetable Patch by Nigel Slater , and...
Photo Courtesy of Nigel Barker We always enjoy Q&As for the opportunity to interview people we truly admire – people who are doing great things...
As the celebration continues in honor of Whole Grains Month we thought it would be a wonderful time to have a Q&A with a great friend of Oldways...
Here at Oldways we love to hear from everyone when it comes to healthy living. But we especially love to talk with registered dietitians (RDs) about...
Recently I had asked everyone here at Oldways to share their memories of Dun as we paid tribute to his passing. Having not met him, I set out to cook...
In time for National Mediterranean Diet Month , we caught up with John Mariani , author of the newly released, How Italian Food Conquered the World...
Mediterranean Month is here! Go for vegetables! Since May is Mediterranean month and because one focus of Oldways’ Med Month celebrations is...
One of the first dishes I prepared in my “One New Med Recipe” series was a delicious Chicken Tagine. The spices and seasonings of Moroccan tagines are...
As Julia della Croce wrote in The Oldways Table , “legumes are vegetables with the power of meat, and our ancestors couldn’t have done without them...
Now that my children have their own apartments, I don’t see their friends quite as often. I miss seeing them and hearing about their lives; I even...
Any time spent in Paris is special, but this last trip was especially meaningful for us. Sara was in the City of Lights to present the Dun Gifford...
(image via Recipes.com ) As part of my resolution to try one new Mediterranean recipe each week, I’m also focusing on changing my “center of the...

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