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Featuring Thai! – and some home-cooking too… The other night, I braved my first meal out since the carrot cake incident, determined to stay on track...
“We don’t eat, we dine.” — Larry Dickenson, Master of Ceremonies, Day One The quote above sums up the experience I enjoyed this past weekend when I...
Yogurt has been my go-to snack for years, and with good reason. Yogurt is a wonderful food — a real “old ways” food, since it has been made and...
Interested in Cyprus? Join us on a culinary tour Nov. 10-17, 2019! We had a seafood lunch on our final day in Cyprus at one of the oldest seafood...
If you know where to look, it’s easy to find the Mediterranean lifestyle right outside your door. Or in this case, down a cobblestone alley after a...
Well, it was bound to happen. Though I’m ashamed to admit it, this past weekend…I fell off the gluten-free wagon. I recognize what a distinct...
Interested in Cyprus? Join us for a culinary tour Nov. 10-17, 2019! We arrived in Cyprus determined to learn (among many other things) how the unique...
It took me until my eldest was poised to enter 4th grade before I figured out an important dynamic in the school cafeteria: lunch is power. What...
SHARE THIS Facebook Twitter Save Print HTML Print Mail Interested in Cyprus? Join us on a culinary tour Nov. 10-17, 2019! While prepping for our...
I’d like to tell you a story. *Before I start this tale of woe, let me preface this by saying that even though I’ve been slacking on the Timid Chef...
We’re just back from a week-long exploration the island nation of Cyprus, where we developed the plans for an Oldways Symposium in Fall 2010. From...
Last night I bade farewell to my beloved whole wheat rotini and multigrain bread, and went off to the grocery store to stock up on gluten-free items...

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