Latest Blog Posts

As Julia della Croce wrote in The Oldways Table , “legumes are vegetables with the power of meat, and our ancestors couldn’t have done without them...
When I was planning the menu for a dinner with Dun’s son Porter and his wife Serena and their children, Suzannah and Abbott, I wanted to try a...
Now that my children have their own apartments, I don’t see their friends quite as often. I miss seeing them and hearing about their lives; I even...
Any time spent in Paris is special, but this last trip was especially meaningful for us. Sara was in the City of Lights to present the Dun Gifford...
The foods of Italy, Spain, and Greece leap quickly to mind when we think of the Mediterranean Diet, but what about all those other countries...
Since pears poached in red wine with baby greens, topped with walnuts, goat cheese and fabulous vinaigrette make up one of my favorite salads to...
I’ve found an easy way to guarantee at least one new recipe each week — organize a dinner party! I’ve also discovered that choosing the menu is...
(image via Global Stomach ) I love Red Lentil Soup. The first Red Lentil Soup I fell for was in Istanbul in 1993, where we traveled four or five times...
We woke up yesterday to see a new study making the rounds, with headlines screaming, “Mediterranean Diet: Alarmingly High Cardiovascular Risk Factors...
Happy New Year’s from the Oldways staff ! In a recent issue of W magazine, Editor-in-Chief Stefano Tonchi mused that obsession with the “new” is like...
In this month’s issue of Shape , covergirl and Dancing with the Stars host Brooke Burke says, “I’ve tried just about every crazy diet you can imagine...
The Mediterranean Diet , which Oldways has been promoting for more than twenty years, recommends changing the way you think about meat so that you...

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