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Blog
July 2017
July 27, 2017
WALTER WILLETT: K. Dun Gifford Local Hero Award Recipient
Move over, James Beard awards. While most food lovers have heard of the national awards conferred by the James Beard Foundation, they may not be...
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July 25, 2017
The Future of the Sprouted Grain Trend
100% Sprouted Whole Wheat Bread A few years ago experts predicted that the sprouted grains market would grow from $30 million (in 2014) to $250...
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July 20, 2017
Butter Isn't Back: A Q&A with Dr. Frank Sacks
New studies about fat seem to constantly dominate the headlines. To clear up confusion about how different dietary fats relate to heart health, the...
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July 18, 2017
Millet: A Grain for All Ages (and Meals!)
This has been an eventful summer for the African Heritage & Health Program. For me, the highlight has been drafting the forthcoming A Taste of...
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July 13, 2017
Expert Tips for Eating Seasonally Wherever You Live
Read on for recipes featuring fresh, local, and seasonal ingredients including this colorful Smashed Potato Nourish Bowl courtesy of Elizabeth Shaw...
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July 11, 2017
Competition & Celebration at Cheesemonger Invitational
Last month, a great gathering of cheesemongers (editor’s note: including the author, who also competed!) took place in Long Island City, Queens! Adam...
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July 06, 2017
Why White Rice isn’t the Whole Picture of Grain Foods in Asia
Today, many see white rice as an eternal centerpiece of Asian cuisine. But contrary to popular belief, whole grains hold a long culinary history in...
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