February 2011

The foods of Italy, Spain, and Greece leap quickly to mind when we think of the Mediterranean Diet, but what about all those other countries...
Since pears poached in red wine with baby greens, topped with walnuts, goat cheese and fabulous vinaigrette make up one of my favorite salads to...
I’ve found an easy way to guarantee at least one new recipe each week — organize a dinner party! I’ve also discovered that choosing the menu is...
(image via Global Stomach ) I love Red Lentil Soup. The first Red Lentil Soup I fell for was in Istanbul in 1993, where we traveled four or five times...