This hearty gluten-free breakfast is perfect for morning on the go.
1 cup whole grain teff
3 cups water
4 tablespoons pure maple syrup
2 fresh oranges, peeled and cut into wedges
Recipe and photo courtesy of Desert Oasis Teff & Grain.
April says: Love the mild flavor of the teff with the syrup. Such a difference from eating the common porridge or oatmeal were accustomed to in the US. Thank you!
Tess—Oldways says: Hi April — so glad you enjoyed!
A Nikolai says: I made this and found teff kind of had a hint of sweetness already! I didn’t need the syrup and added strawberries instead. Was good!
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