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Recipes

Guacamole and Shrimp Crackers

These topped crispbreads work as a colorful appetizer or flavorful snack.

Prep Time:

5 minutes

Total Time:

5 minutes

Yield:

1 crispbread

Serving Size:

1 crispbread

Nutrition Facts

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Nutrition Facts

  • Calories: 110
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 150mg
  • Carbohydrate: 12g
  • Total Sugar: 0g
  • Added Sugar: 0g
  • Fiber: 4g
  • Protein: 4g

Ingredients

1 whole grain crispbread or large cracker

2/3 teaspoon guacamole

3 pieces shrimp, sauteed

Salt, to taste

Instructions

  1. Spread cracker with guacamole.
  2. Top with sauteed shrimp and a sprinkle of salt, to taste.

Recipe and photo courtesy of Wasa Crispbread.

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