Is there anything more comforting than a warm, cinnamon-spiced bowl of rice pudding? We don’t think so. Here, we’ve boosted the nutritional value of this classic southern dessert by using brown rice. You can add raisins for bursts of fruity sweetness.
2 cups cooked brown rice
3 cups light coconut milk
3 eggs
1 cup of brown sugar
1 teaspoon vanilla
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
An Oldways recipe, courtesy of Karen Mansur
Kim says: Very good for morning, noon, or night. Nice dairy free recipe.
Cynthia says: So glad you like it, Kim.
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