Printed versions of the teacher’s manual and student handbooks are available for a one-time, online purchase without a license.
Access to downloadable PDFs of the curriculum, trifold brochure, and entrance/exit surveys so you can print and sell them as part of your class.
Standard Single-Site License
$300 per year
For health centers, SNAP-Ed providers, local/small businesses.
Multi-Branch License
Contact us for custom pricing.
For large, national, and multi-branched organizations.
Find out why this evidence-based cooking and nutrition curriculum using foods from the African Diaspora has been taught in more than 100 cities across the nation since 2012.
This six-week bilingual (English-Spanish) cooking and nutrition curriculum highlights the vibrant plant-based food traditions from Mexico, South America, Central America, and the Caribbean.
Children ages 8-12 will learn introductory cooking skills while celebrating the rich heritage of healthy eating throughout the African Diaspora.
