Culinary Travel

Oldways culinary tours typically span seven to ten days in a specially-selected city or region, with itineraries full of food-centered, expert-led visits to markets, vineyards, farms, local restaurants and cultural sites.

Food, Culture & Discovery

  • Emilia Romagna, Italy 2016

    Join Oldways, James Beard award-winning chef Barbara Lynch, and museum curator Ronni Baer in Emilia Romagna—one of our favorite regions in Italy—often cited as Italy’s food region.

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  • Greece Culinaria 2016

    Join Oldways, James Beard award-winning chef Ana Sortun of Oleana, Sofra and Sarma, and museum curator Ronni Baer for an 8-day culinary and cultural tour in Greece, starting from Thessaloniki, and then to Athens.

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  • Past Trips, Photos, Memories

    Thinking of joining Oldways on our next Culinaria? Browse through photos and programs of some of our recent trips to get a feel for how memorable and special our travel adventures can be.

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  • Why Travel with Oldways?

    Oldways "Culinarias" are extraordinary culinary tours, planned with our firm belief that the heart of any culture can be illuminated by exploring its food, wine, and culinary traditions.

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Med Food Aliance

Recent Blog Posts

While it is important to keep abreast of the latest nutrition research, it...
African American ancestors brought a huge array of food traditions to the...
Point 3 of Oldways' Common Ground Consensus on Healthy Eating states:...

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