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Contact Us

Oldways is located in the heart
of Boston's Back Bay

Oldways
266 Beacon Street
Boston, MA 02116 USA

Phone: 617-421-5500
Fax: 617-421-5511

 

Visit the Oldways Forum with your questions.
Do you have general questions about the Mediterranean diet, Vegetarian or Vegan diets, whole grains, or African Heritage diets? Click here to go to the Oldways Forum. We'll answer your questions there - and invite others to weigh in, too. Posting questions on the Forum is the best way to make sure as many people as possible benefit from the answers.
 
You may also click on any of the names below to send an email. 
Or give us a call. We'd love to hear from you.
 

Sara Baer-Sinnott - President: 617-896-4848

Rachel Greenstein - Communications Manager/Media inquiries: 617-896-4888

Cynthia Harriman - Director of Food and Nutrition Strategies: 617-896-4820

Mallory Cushman - Stamp Program Manager, Whole Grains Council: 617-896-4832

Georgia Orcutt - Program Manager, Supermarket RD Symposium and Oldways Vegetarian Network: 617-896-4861

Sarah McMackin - Program Manager, African Heritage Program: 512-330-0111

Abby Sloane - Program and Financial Assistant Manager: 617-896-4875

Mediterranean Foods Alliance: 617-896-4848

Deborah Plunkett - Program Manager, Oldways Nutrition Exchange (ONE): 617-896-4850

Brad Jones - Program Manager, Cheese of Choice Coalition: 617-896-4822

Joan Kelley - Manager, Graphics and Website: 617-896-4876

 


Using Oldways Materials

Nonprofit health and educational organizations may reproduce Oldways content for non-commercial purposes, as long as all materials are credited to Oldways, with a link to our website. 

If you are interested in using any of our content for commercial purposes (including books), please learn more about licensing here and contact Rachel Greenstein, Communications and Licensing Manager (617-896-4888 or rachel@oldwayspt.org) to learn about any applicable fees.
 

Job Openings

We are currently accepting applications for a program manager for the Whole Grains Council. You can see the job listing on GoodFoodJobs.com.
 

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