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Contact Us

Oldways is located in the heart
of Boston's Back Bay

266 Beacon Street
Boston, MA 02116 USA

Phone: 617-421-5500
Fax: 617-421-5511


Do you have general questions about the Mediterranean diet, Vegetarian or Vegan diets, whole grains, or African Heritage diets? Want to know more about Culinaria trips, or our Oldways Cheese Coalition? Are you a health professional looking for creative and accurate materials? Contact us.
Click on any of the names below to send an email. 
Or give us a call. We'd love to hear from you.

Sara Baer-Sinnott - President; also contact for Mediterranean Foods Alliance: 617-896-4848

Cynthia Harriman - Director of Food and Nutrition Strategies: 617-896-4820

Ashley Owen - Public Relations and Media Manager: 617-896-4888

Kelly Toups, MLA, RD, LDN - Program Manager, Whole Grains Council: 617-896-4884

Harley Songin - Stamp Program Manager, Whole Grains Council: 617-896-4832

Sarah McMackin - Program Manager, African Heritage & Health: 512-330-0111

Sade Anderson - Program Coordinator / African Diaspora Specialist, African Heritage & Health

Georgia Orcutt - Program Manager, Supermarket RD Symposium and Oldways Vegetarian Network: 617-896-4861

Deborah Plunkett - Program Manager, Oldways Nutrition Exchange (ONE): 617-896-4850

Carlos Yescas - Program Director, Oldways Cheese Coalition: 617-896-4822

Abby Sloane - Program and Financial Manager: 617-896-4875

Joan Kelley - Manager, Graphics and Website: 617-896-4876

Lara Bertoia - Program Assistant / Office Manager: 617-896-4880

Using Oldways Materials

Nonprofit health and educational organizations may reproduce Oldways content for non-commercial purposes, as long as all materials are credited to Oldways, with a link to our website. 

If you are interested in using any of our content for commercial purposes (including books), please learn more about licensing here and contact Abby Sloane (617-896-4875 or to learn about any applicable fees.

Job Openings

We have no job openings at this time. Thank you for your interest in Oldways.

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