Recipes Tagged 'Mediterranean Style'

An Oldways recipe and photo

The mint, cumin and coriander give this a North African taste. You can vary the chopped vegetables...

Recipe and photo courtesy of The North American Olive Oil Association. 

Cod is a delicious, flaky white fish, and a great blank canvas for bold flavors of your choice. In...

Recipe and photo courtesy of The National Fisheries Institute.

Keep cooked shrimp on hand as a quick and easy mix-in for this fresh, luscious salad. The shrimp...

Recipe and photo courtesy of The Peanut Institute.

This beautiful, elegant dish—although traditionally Vietnamese– follows the principles...

Recipe courtesy of Ana Sortun; photograph courtesy of Oldways.

This summer salad is distinctive because of all the fresh herbs and the sumac and red pepper used...

Recipe courtesy of Ana Sortun; photograph courtesy of Oldways.

Greens and beans are always a great combination, but this one is extra special with the garlicky...

Recipe by Diane Kochilas for Mediterra; photo courtesy of Mediterra.

This salad features a slightly spicy tomato vinaigrette – a perfect complement to spring...

Recipe and photo courtesy of Al Wadi Al Akhdar.

Fattoush is a classic bread salad from Lebanon, making use of leftover pita (toasted or fried) and...

Recipe, content, and photo courtesy of the National Fisheries Institute.

While seafood may not be the first thing that pops into your head when you think of Easter and...

Recipe adapted from International Collection

It’s tradition to eat hot cross buns, named for their mark of a symbolic cross, on Good...

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