Recipes Tagged 'Quick And Easy'

Recipe courtesy of Koula Barydakis and Bill Bradley (Mediterranean Living)
Serve these savory shrimp as a small plate, or serve them with potatoes or rice as an entree.
Recipe and photo courtesy of the American Egg Board/Egg Nutrition Center
For easier peeling, use eggs that are 7 to 10 days old. Pack hard-boiled eggs for lunch. Slice or...
Recipe and photo courtesy of the American Egg Board/Egg Nutrition Center
This creamy egg salad can be layered with crunchy lettuce on whole wheat toast for a simple...
An Oldways recipe
Here's a very easy way to cook shrimp, whether fresh or frozen. Serve as an appetizer or as a...
Recipe and photo courtesy of Acetum   This "recipe" makes a beautiful appetizer or...
Recipe courtesy of Formaggio Kitchen, photo ©Massimiliano Gallo-Fotolia.com   This...
Recipe and photo courtesy of Bard Valley Natural Delights
These stuffed dates are perfect finger food for parties. They are easy to prepare ahead of time so...
Recipe and photo courtesy of Al Wadi Al Akhdar
This mini toast makes the perfect appetizer for parties. Assemble them ahead of time so you have...
Recipe courtesy of The Meal Makeover Moms, authors of No Whine with Dinner, via AboutSeafood. For...
An Oldways Recipe, photo courtesy of Sarahdoow-Fotolia.com
You can make this soup with any kind of lentils. If you use red lentils, it will have a lovely...

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