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Oldways Store
Welcome to the Oldways Store! To learn more about the "gold standard" in healthy eating and cooking, purchase the latest EatWise Guide, the Mediterranean Diet Pyramid poster, any of our 4 Traditional diet pyramids in color, or sign up for one of our exciting food and wine tours or other scientific and culinary events!
The Bookstore
Our bookstore contains books that Oldways has found helpful on our quest for healthy eating. We hope you will support these authors and Oldways by purchasing the books through this website. Our vendor, Amazon.com donates a percentage of each book sold to our educational programs.
Please e-mail us us any suggestions for books that should be listed here. We welcome your comments!
We hope you visit the Oldways store often. If you have any questions about any of these products, please contact Jessica Musikar at jessica@oldwayspt.org, or 617.896.4876.
Now available in our bookstore, The Oldways Table , from Ten Speed Press
"The Delicious Pleasures of the Healthy, Traditional Table"
In The Oldways Table: Essays & Recipes from the Culinary Think Tank, founder and president K. Dun Gifford and executive vice-president Sara Baer-Sinnott explain the Oldways food philosophy of harmonious, traditional food patterns, sustainable agriculture, and healthy eating and drinking. This exciting, readable, and useful book is also filled with outstanding contributions from friends of Oldways, including noteworthy chefs, food writers, nutritionists, sustainability experts, and industry specialists.
Former New York Times restaurant critic and food writer Mimi Sheraton says of The Oldways Table, "This book will surely become a much-used classic in any serious kitchen library." Frank Sacks, MD, of the Harvard School of Public Health and Medical School, explains that "Oldways pioneered the brilliant concept of joining high-level nutrition-science evidence with chef-quality recipes and meals." Jasper White, award-winning chef and author agrees: "The Oldways Table is one of the most impressive, exciting, comprehensive, and important books on the subject of food and agriculture ever published. There are dozens of wonderful, thought-provoking essays and beautiful, simple recipes from some of the greatest minds in the food world today--all woven together by the Oldways philosophy and vision, which is rooted in common sense and a passion for all things edible."
Claudia Roden, Bill Niman, Carol Field, and Deborah Madison are just a few of the culinary luminaries who are a part of The Oldways Table. The 90 essays and more than 100 recipes range from Zarela Martinez's discussion of the symbolic meaning of tortillas in her culture to Lidia Bastianich's chicory and white-bean salad.
With its combination of accessible information and an unwavering commitment to environmental sustainability and culinary excellence, Oldways has grown to become a respected force in the international food world. The Oldways Table is a celebration of the groundbreaking work of this influential organization and its commitment to bringing back the healthy, traditional "old ways" of eating.
Buy The Oldways Table in our bookstore here.
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