Oldways Recipes

Do you want to follow the Mediterranean Diet? Are you trying to inspire your kids to take part in cooking and meal planning? Looking for a realistic way to plan meals and shop efficiently? Our recipe collection reflects a careful balance of health, taste, and accessibility. You’ll find a wide array of recipes, representing different cuisines and flavors for the novice kitchen dabbler to the expert cook.

  • Fresh Ingredients

    Fresh Ingredients

  • Delicious Foods

    Delicious Foods

  • Pleasures of the Table

    Pleasures of the Table

  • Soups & Salads

    Soups & Salads

Search and Browse Our Recipes

Ana Sortun for "The Oldways Table"
Chef Ana Sortun credits her travels abroad as a major influence in her cooking. She apprenticed in...
Ana Sortun for "The Oldways Table"
This recipe sealed the match of award-winning chef Ana Sortun and her farmer-husband Chris Kurth...
Jeanette Ferrary and Louise Fiszer
Make up a batch of these while your soup cooks or serve on their own as a hearty appetizer.
Charlie Trotter
Here is an excellent and tasty way to use olive oil in baking. Serve with a spoonful of pear or...
An Oldways recipe
Roasting a whole chicken might seem daunting at first, but it's really quite a simple and...
Recipe and photo courtesy of the North American Olive Oil Association
This quick and simple dish is a flavorful way to get extra kid-friendly vegetables on the table at...
Nancy Harmon Jenkins for "The Oldways Table"
Cime di rape, or turnip tops, are the greens sold in American produce markets as broccoli di rape...
An Oldways recipe
Orecchiette means "little ears" in Italian, referring to this pasta's unique shape....
Courtesy of the North American Olive Oil Association
Fast-cooking orzo makes this refreshing salad a quick and easy to prepare.
Courtesy chef Susan Kron
This great summer dish is not really a recipe, since all of the ingredients are added according to...

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Newest Recipes

Serve these savory shrimp as a small plate, or serve them with potatoes or rice as an...
For easier peeling, use eggs that are 7 to 10 days old. Pack hard-boiled eggs for lun...
This creamy egg salad can be layered with crunchy lettuce on whole wheat toast for a...

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