Pickle Relish
Once you choose your favorite pickled vegetable – okra, carrots, snap peas, etc. – this relish only takes about five minutes to come together. It’s a great way to add more vegetables to your summer meals.
Filed Under: Mediterranean Diet, Vegetarian & Vegan Diet, Dips & Sauces, Vegetarian, Vegan, Gluten-free, Quick & Easy, Affordable
Active time
5 minutesTotal time
5 minutesYield
4 ServingsNutrition
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Ingredients
1 cup of your favorite pickled vegetable (we love okra, carrots, snap peas, etc.)
1 tablespoon whole grain mustard
1 tablespoon Dijon mustard
½ cup fresh dill, chopped
½ cup fresh parsley, chopped
1 tablespoon sugar
Kosher salt and freshly ground pepper, to taste
Instructions
- Chop your desired pickled vegetable and mix with mustards, herbs, and sugar.
- Thin with some brine and season to taste.
- Serve over grilled meats, seafood or vegetables.
Recipe courtesy of FOODMatch. Photo: istockphoto.com.
Nutrition
Calories: 25Total Fat: 0g
Saturated Fat: 0g
Sodium: 730mg
Carbohydrate: 6g
Fiber: 2g
Total Sugars: 3g (Added Sugar: 3g)
Protein: 0g
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