Rating
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Prep time
15 minutes
Total time
15 minutes
Yield
6
Nutritioni
Ingredients

½ medium-size red onion, diced

1 celery stalk, diced

½ red bell pepper, diced

2 cans (15 oz. each) of black-eyed peas, thoroughly rinsed (rinsing canned beans reduces up to 41% of sodium)

3 tablespoons apple-cider vinegar

2 tablespoons extra-virgin olive oil

juice from ½ lemon

fresh dill or parsley, ½ cup chopped

Salt and pepper to taste 

Instructions
  1. Rinse the black-eyed peas.
  2. Dice the celery, onion, and bell pepper into small cubes.
  3. Put the onion, celery, bell pepper, and black-eyed peas into the mixing bowl.
  4. Dress the salad with the vinegar, olive oil, lemon juice, fresh herbs, and salt and pepper to taste.

An Oldways recipe and photo.


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