Mediterranean Stuffed Eggs
Buy sun-dried tomatoes packed in olive oil to add a blast of concentrated tomato flavor to this popular party food. Gently blot the tomatoes dry with paper towels before chopping.
Active time
5 minutesTotal time
1 hourYield
12 halvesNutrition
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Ingredients
6 large, peeled hard-cooked eggs
¼ cup minced, sun-dried tomatoes
4 tablespoons extra-virgin olive oil
1 teaspoon red wine or sherry vinegar
1 tablespoon capers, drained and minced
Instructions
- Remove the yolks from the whites. Place the yolks in a flat bowl and mash with a fork.
- Add the remaining ingredients and blend until the mixture is smooth. Using a small spoon, stuff the whites with the yolk mixture.
- Refrigerate. Bring the eggs to room temperature 1 hour before serving.
An Oldways recipe, developed for Mooney Farms
Nutrition
Cal: 95Fat: 8.5g
Sodium: 58mg
Carb: 1g
Protein: 3g
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