Mediterranean Garden Pizza

Rating

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Active time

20 minutes

Total time

1 hour 10 minutes

Yield

8 Servings

Ingredients

1 ball pizza dough (preferably whole grain)

4 cloves garlic, minced

½ cup extra virgin olive oil

1 cup roasted tomatoes, drained

4 pieces marinated long-stem artichokes, sliced

½ cup pitted kalamata olives, sliced

½ cup roasted peppers, strips

½ cup feta cheese, crumbled

Basil, chiﬀonade (ﬁnely sliced strips) for garnish

Instructions

Allow pizza dough to come to room temperature.
Preheat oven to 400° F.
Roll out dough on a ﬂoured surface to desired thickness and transfer to a 15x10-inch baking sheet.
Combine minced garlic with olive oil and spread half of mixture evenly over dough using a pastry brush. Bake for 10-15 minutes or until top begins to brown.
Remove partially-cooked dough to arrange toppings. Top with roasted tomatoes, artichokes, olives, roasted pepper strips, and feta cheese. Drizzle remaining oil/garlic mixture over top.
Bake for 10-15 minutes or until crust is browned and top is evenly heated through.
Garnish with basil, slice into wedges, and enjoy!