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Greek Feta Salad in a Shot Glass
Experiment with different fresh vegetable and herb combinations.
Ingredients:
½ cucumber, sliced
6 ounces crumbled Feta cheese
6 cherry tomatoes, diced
Fresh mint or dill, chopped
Freshly squeezed lemon juice
Instructions:
- Arrange 4 shot glasses on the counter.
- Dice the cucumber and spoon ¼ into each shot glass, tapping the glasses on the bottom to help the pieces settle into an even layer.
- Top with a portion of crumbled Feta and a few tomato pieces. Add a bit of dill and sprinkle with lemon juice.
Nutritional Analysis:
Calories: 120, Fat: 9g, Sodium: 400mg, Carbohydrate: 4g, Protein: 6g
Yield:
4 Servings Tags:
