Falafel Salad with Yogurt Dressing

This tasty salad makes a light meal that you can assemble in just a few minutes. Use leftover dressing as a dip for fresh vegetables.

  • 1 clove garlic, minced
  • 1 tablespoons freshly squeezed lemon juice
  • 1/3 cup plain Greek yogurt
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper to taste
  • 8 roasted sweet red pepper falafel balls
  • 8 cups mixed salad greens
  • 1 cucumber, sliced
  1. Combine the garlic, lemon juice, yogurt, and olive oil in a small bowl and stir with a fork until smooth. Season to taste with salt and pepper. Set aside.
  2. Heat the falafel balls according to the package directions.
  3. Place two cups of greens on four plates and top with the warm falafel and the cucumber slices. Drizzle on the dressing.
Nutritional Analysis: 
Calories: 340, Fat: 19g, Sodium: 670mg, Carbohydrate: 34g, Protein: 15g
4 Servings

Courtesy of Falafel Republic


Recent Blog Posts

If you missed our Live Tweeting during the conference, make sure to follow...
Here at the Oldways Vegetarian Network we find it easy to gush about fresh...
Who’s your hero, when it comes to nutrition science? Okay, we admit...

E-Newsletter Sign-up

Sign up for one or more of our Oldways newsletters. After you enter your email and click Submit you’ll be given a chance to choose which newsletter(s) you want.