Falafel Salad with Yogurt Dressing

This tasty salad makes a light meal that you can assemble in just a few minutes. Use leftover dressing as a dip for fresh vegetables.

  • 1 clove garlic, minced
  • 1 tablespoons freshly squeezed lemon juice
  • 1/3 cup plain Greek yogurt
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper to taste
  • 8 roasted sweet red pepper falafel balls
  • 8 cups mixed salad greens
  • 1 cucumber, sliced
  1. Combine the garlic, lemon juice, yogurt, and olive oil in a small bowl and stir with a fork until smooth. Season to taste with salt and pepper. Set aside.
  2. Heat the falafel balls according to the package directions.
  3. Place two cups of greens on four plates and top with the warm falafel and the cucumber slices. Drizzle on the dressing.
Nutritional Analysis: 
Calories: 340, Fat: 19g, Sodium: 670mg, Carbohydrate: 34g, Protein: 15g
4 Servings

Courtesy of Falafel Republic


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