Active time
15 minutesYield
4 servingsServing Size
2 figsNutrition
Share This
Ingredients
8 dried figs
¼ cup part skim ricotta cheese
16 walnut halves
1 tablespoon honey
Instructions
- Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
- Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
- Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
- Drizzle each fig with honey and serve.
Recipe and photo courtesy of the California Walnut Board
Nutrition
Calories 142Fat 8g (Saturated fat 1g )
Sodium 21mg
Carbohydrates 17g
Fiber 2g
Protein 4g
Review this Recipe