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Devilled Shrimp and Mango Kebabs
This easy and flavorful kebab recipe is wonderful over rice or alongside a Latin-inspired salad. If using wood skewers, be sure to soak them in water for 15 minutes before putting on the shrimp and mango pieces.
Ingredients:
- 3 pounds large shrimp, shelled and deveined
- 1/4 cup olive oil
- 1 tablespoon grated, fresh ginger root
- 2 tablespoons Jerk Seasoning
- 2 ripe mangoes, cut into 1-inch cubes
Instructions:
- Combine oil, ginger, and Jerk Seasoning in a bowl. Add the shrimp and marinate for 4-6 hours, turning occasionally.
- Arrange shrimp and mangoes on each skewer alternating shrimp and mango pieces.
- Grill for 5-8 minutes, turning and basting until cooked.
Recipe courtesy of Busha Browne's Indispensible Compendium of Traditional Jamaican Cookery, The Mill Press
Nutritional Analysis:
Per Serving: Calories: 373, Protein: 46 grams, Fat: 14 grams, Saturated Fat: 2 grams, Carbohydrates: 15 grams, Fiber:2 grams, Sodium: 358 mg.
Yield:
6 servings Tags:
