Corn and Pepper Relish
This versatile corn relish is great as a salsa with chips or spooned generously over grilled seafood or barbecued pork chops.
Kernels from 2 ears of sweet corn
1/4 red bell pepper, finely chopped
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
1 tablespoons rice wine vinegar
1 teaspoon ground cumin
1/2 teaspoon chili powder
- Bring a small pot of lightly salted water to a boil. Add the corn and cook for about 30 seconds.
- Drain and put in a medium bowl to cool.
- Add the red pepper, onion, cilantro, vinegar, cumin and chili powder.
- Season with salt and serve warm or chilled.