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Bella's Mediterranean Cobb Salad
Make some hard-boiled eggs ahead of time and store in the refrigerator for up to a week so you can assemble this salad in minutes.
Ingredients:
- 2 cups of your favorite lettuce or spinach blend
- 1 8.5-ounce jar sun-dried tomatoes, sliced
- 6-8 stalks of marinated or roasted asparagus
- ¼ cup olives, pitted and chopped
- ½ cup sliced sweet red and yellow peppers
- 2 hard-boiled eggs, sliced
- Lemon Vinaigrette
Instructions:
- Layer each of the ingredients on a serving platter starting with the lettuce/spinach blend on the bottom.
- Drizzle the lemon dressing over the salad ingredients and chill for up to 2 hours if you wish before serving.
Nutritional Analysis:
Per Serving: Calories: 450, Fat: 11g, Sodium 474mg, Carbohydrate: 78g, Protein: 27g
Yield:
2 Servings Tags:
